Course One | Soup or Salad

Lobster & Roasted Red Pepper Bisque or Lamb Stew

Mixed Greens

Tomato, Red Onion, Cucumber, Carrot, Asaigo Cheese and Brown Sugar Vinaigrette

Classic Caesar

Crisp Romaine Lettuce, Garlic Croutons, Shaved Parmesan Cheese & Anchovies

Course Two | Appetizer

Smoked Salmon

Dill Crème Fraiche, Capers, Pearl Onions & Toast Points

Corned Beef Hash

House Made Topped with 2 Poach Eggs

Charcuterie

Smoked Ham, Sopressata, Prosciutto, Whole Grain Mustard & Pepper Relish

Deviled Eggs

Served on Hash Brown Nest & Topped with Bacon

Final Course

Carved Ham

Served with Scalloped Potatoes & Bacon Balsamic Brussel Sprouts

Prime Rib

Served with Smashed Potatoes, Snow Peas & Au Jus

Linguine

Mussel, Garlic & Fresh Herbs Tossed in Olive Oil White Wine Broth

Rack of Lamb

Pan Roasted, Served with Buttery Mint Couscous & Asparagus

Finished with Truffle Demi Glace