• Specials 3/30 - 4/5, 2015

    Venison Chili - Cup $4 Bowl $6
    Flat Bread - Topped with Roasted Red Peppers, Pesto & Goat Cheese $10

    Mussels - White Wine, Olive Oil, Garlic, Lemon & Fresh Herbs $11
    Chilean Salmon - Pan Seared finished with Soy Brown Sugar Glaze served with Steamed Basmati Rice & Vegetable Du Jour $22

    Fettuccine - Shrimp, Garlic, Roasted Red Pepper, Baby Kale tossed in White Wine Olive Oil Broth $16
    Fried Bologna - Topped with Fried Onion, Fried Egg, American Cheese,Spicy Brown Mustard & Sauerkraut $10
    Spicy Bourbon Brown Sugar



    Crab Cake - Panko Crusted and Fried, served with Roasted Red Pepper & Jalapeno Remulade
    Stuffed Banana Peppers - Italian Sausage, Ricotta & Asiago Cheese, served over Roasted Red Pepper Sauce.
    Fried Calamari served with Asian slaw and sweet and spicy Thai dressing
    Loaded Nachos - Salsa, guacamole, sour cream, cheddar cheese, Jalapeno, black beans, black olives & seasoned beef
    Bread Course with pesto, warm goat cheese, roasted red pepper and olive tempanade
    Chicken Wings
    Mild, Medium, Hot, Suicidal, Barbecue, and Chef's Daily Special. Single 10.25 Double 16.50 Triple 23.75 Bucket 35.00

    Served with side salad, choice of Roasted potato, Mashed potato or Fries
    Boneless Pork Chop - Stuffed with Cranberry, Walnut & Sausage Corn Bread Stuffing. Finished with Spiced Green Apple Glaze.
    10 oz. New York Strip Steak topped with blue cheese and finished with dark balsamic reduction
    Chicken Breast stuffed with Spinach, Bacon, Mozzarella & Romano cheeses, finished with Port Cream Sauce (This entree takes 25 minutes. It is worth the wait)
    Chicken Milanese breaded and pan fried, topped with field greens, tomatoes, red onions & shaved parmesan.
    Friday &; Saturday Only
    Beer Battered Cod with house made Tartar Sauce, Hand Cut Fries & Cole Slaw.

    The Wedge - Ice Berg Lettuce wedge , red onion & Grape Tomatoes topped with Creamy gorgonzola blue cheese dressing finished with Crumbled apple wood smoked bacon
    Tony Salad - beef steak tomatoes, red onion creamy blue cheese dressing, gorgonzola & crumbled apple wood smoked bacon
    Roasted Beet -Marinade served on top Beefsteak Tomatoes with Walnuts & Gorgonzola.
    Baby Kale and Radicchio - Dried Cranberries, Goat Cheese & Pecans. Finished with a Brown Sugar Vinaigrette.
    House - mixed greens, red onion, tomatoes, cucumber & Asiago cheese
    $5 small/$8 Large
    Classic Caesar - chopped romaine, garlic croutons, anchovies & asiago cheese (add Chicken - $10, Shrimp - $11

    (Sandwiches come with fries and choice of Cheese –Blue Cheese, Cheddar, American, Provolone, Mozzarella or Pepperjack
    Portabella – caramelized onion, roasted red peppers, mixed green and Cajun remoulade
    Grilled Chicken with tomato, Red Onion & mixed greens (Cajun, BBQ, Jerk, Pesto)
    Burger – 12oz - tomato, red onion & mixed greens (add bacon $2)
    Steak: Pittsburg style -Topped with Cole slaw & Fries. Loaded –Topped with Pepper, Onion & Mushroom | In The Grass –Topped with Sauteed Spinach
    Meatloaf Sandwich - Topped with Sauteed Pepper & Onion. Topped with House Red Sauce and Mozzarella Cheese.
    Veggie Burger - Lentil, caramelized onion, roasted red pepper, basmati rice & walnut, topped with guacamole.
  • Pasta

    Chicken Penne
    Bell Peppers, Red Onion, Tomatoes & Artichoke Hearts in Cajun Cream Sauce.
    Pasta Bolognese
    Ragu of Beef, Pork & Pancetta served over Rigatoni.
    Fresh Fennel, Field of Greens, Spicy Italian Sausage & Red Onions tossed in a Roasted Red Pepper Cream Sauce.
    Kale, Eggplant, Tomatoes and Wild Mushrooms served in a White Wine Cream Sauce.
    Crawfish & Andouille Sausage Mac & Cheese
    Small $7 Large $13

    Mac & Cheese (small/large)
    $5 / $8
    Pepper Jack Mac & Cheese (small/large)
    $5 / $8
    Daily Vegetable
    Butter Milk Onion Rings
    Portabella Fries - Cajun remoulade