• Specials - 8/31 - 9/6, 2015

    Lobster & Roasted Red Pepper Bisque Cup 6 Bowl 8
    Flat Bread - Topped with Prosciutto, Fresh Fennel, Mozzarella & Pepperoncini 10

    Mussels - Lemon Butter Scampi
    Risotto - Wild Mushroom, Asparagus & Romano 13

    Chilean Salmon - Herb Crusted & Pan Seared finished with Lemon Creme Fraiche served with Roasted Baby Red Potatoes & Vegetable Du Jour 19
    Lightly Breaded Fried Chicken Cutlet topped with Mozzarella, Sauteed Mesclun, Fried Peppers & Onions, House Made Red Sauce & Bacon 11
    Bacon Cheddar Jalapeno



    Crab Cake - Panko Crusted and Fried, served with Roasted Red Pepper & Jalapeno Remulade
    Stuffed Banana Peppers - Italian Sausage, Ricotta & Asiago Cheese, served over Roasted Red Pepper Sauce.
    Fried Calamari served with Asian slaw and sweet and spicy Thai dressing
    Loaded Nachos - Salsa, guacamole, sour cream, cheddar cheese, Jalapeno, black beans, black olives & seasoned beef
    Bread Course with pesto, warm goat cheese, roasted red pepper and olive tempanade
    Chicken Wings
    Mild, Medium, Hot, Suicidal, Barbecue, and Chef's Daily Special. Single 10.25 Double 16.50 Triple 23.75 Bucket 35.00

    Served with side salad, choice of Roasted potato, Mashed potato or Fries
    Pork Tenderloin - Char Sui Asian Bbq stylr, served with fried rice and vegetable.
    14 oz. New York Strip Steak topped with blue cheese and finished with dark balsamic reduction
    Chicken Breast stuffed with Spinach, Bacon, Mozzarella & Romano cheeses, finished with Port Cream Sauce (This entree takes 25 minutes. It is worth the wait)
    Chicken Milanese breaded and pan fried, topped with field greens, tomatoes, red onions & shaved parmesan.
    Friday &;; Saturday Only
    Beer Battered Cod with house made Tartar Sauce, Hand Cut Fries & Cole Slaw.

    The Wedge - Ice Berg Lettuce wedge , red onion & Grape Tomatoes topped with Creamy gorgonzola blue cheese dressing finished with Crumbled apple wood smoked bacon
    Spring Berry - Romaine lettuce, blueberries, strawberries, dried cranberries, sunflower seeds, walnuts, crumbly feta and white balsamic vinaigrette
    Grilled Asparagus - Mesclun, grape tomatoes, cucumbers, toasted chickpeas, kalamata olives, white cheddar cheese and red wine dijon vinaigrette.
    Heirloom - Baby heirloom tomatoes, fresh mozzarella, red onion, fried pancetta, fresh fennel balsamic reduction and olive oil.
    House - mixed greens, red onion, tomatoes, cucumber & Asiago cheese
    $5 small/$8 Large
    Classic Caesar - chopped romaine, garlic croutons, anchovies & asiago cheese (add Chicken - $10, Shrimp - $11

    (Sandwiches come with fries and choice of Cheese –Blue Cheese, Cheddar, American, Provolone, Mozzarella or Pepperjack
    Portabella – caramelized onion, roasted red peppers, mixed green and Cajun remoulade
    Grilled Chicken with tomato, Red Onion & mixed greens (Cajun, BBQ, Jerk, Pesto)
    Burger – 12oz - tomato, red onion & mixed greens (add bacon $2)
    Steak: Pittsburg style -Topped with Cole slaw & Fries. Loaded –Topped with Pepper, Onion & Mushroom | In The Grass –Topped with Sauteed Spinach
    Veggie Burger - Chickpea, Black Bean, Artichoke, Rolled Oats, Peppers & Onions finished with Roasted Garlic & Fresh Herb Aioli
  • Pasta

    Chicken Penne
    Bell Peppers, Red Onion, Tomatoes & Artichoke Hearts in Cajun Cream Sauce.
    Clams , pancetta, green peas and garlic tossed white wine olive oil sauce
    Zucchini,, sun dried tomatoes, baby kale and garlic tossed in creamy pesto sauce.
    Shrimp, asparagus, lemon and garlic in olive oil butter sauce.
    Crawfish & Andouille Sausage Mac & Cheese
    Small $7 Large $13

    Mac & Cheese (small/large)
    $5 / $8
    Pepper Jack Mac & Cheese (small/large)
    $5 / $8
    Daily Vegetable
    Butter Milk Onion Rings
    Portabella Fries - Cajun remoulade