• Specials 12/22 - 12/28, 2014

    Soup
    Shrimp Bisque Cup $5 Bowl $8
    Starters
    Flat Bread - Topped with Eggplant Coponata, Asiago & Romano Cheese $10
    Entree
    Risotto - Con Le Sarde $14

    Tilapia - Blackened Pan Seared, finished with Butter Rum Sauce served with Roasted Potatoes & Vegetable $15

    Rib Eye - 14oz. Steak Spice Rubbed and Grilled finished with Truffle Butter & Black Sea Salt served with Hand Cut Fries & Vegetable $28
    Sandwich
    Fish Po Boy - Corn Meal crusted Deep Fried Swai Filet topped with Jalapeno Mango Aioli, Cabbage Slaw & Cheddar Cheese $11
    Wings
    Pineapple Habanero Jerk
    Sunday Brunch Menu
    11AM-3PM
    Click on title to see menu!

Menu

  • APPETIZERS

    Crab Cake - Panko Crusted and Fried, served with Roasted Red Pepper & Jalapeno Remulade
    $9
    Stuffed Banana Peppers - Italian Sausage, Ricotta & Asiago Cheese, served over Roasted Red Pepper Sauce.
    $9.50
    Fried Calamari served with Asian slaw and sweet and spicy Thai dressing
    $9
    Loaded Nachos - Salsa, guacamole, sour cream, cheddar cheese, Jalapeno, black beans, black olives & seasoned beef
    $10
    Bread Course with pesto, warm goat cheese, roasted red pepper and olive tempanade
    $8
    Chicken Wings
    Mild, Medium, Hot, Suicidal, Barbecue, and Chef's Daily Special. Single 9.20 Double 15.50 Triple 22.50 Bucket 33.00
  • ENTREES

    Served with side salad, choice of Roasted potato, Mashed potato or Fries
    Boneless Pork Chop - Stuffed with Cranberry, Walnut & Sausage Corn Bread Stuffing. Finished with Spiced Green Apple Glaze.
    $14
    10 oz. New York Strip Steak topped with blue cheese and finished with dark balsamic reduction
    $19.50
    Chicken Breast stuffed with Spinach, Bacon, Mozzarella & Romano cheeses, finished with Port Cream Sauce (This entree takes 25 minutes. It is worth the wait)
    $15
    Chicken Milanese breaded and pan fried, topped with field greens, tomatoes, red onions & shaved parmesan.
    $14
    Friday &; Saturday Only
    Beer Battered Cod with house made Tartar Sauce, Hand Cut Fries & Cole Slaw.
    $14
  • SALADS

    The Wedge - Ice Berg Lettuce wedge , red onion & Grape Tomatoes topped with Creamy gorgonzola blue cheese dressing finished with Crumbled apple wood smoked bacon
    $8
    Tony Salad - beef steak tomatoes, red onion creamy blue cheese dressing, gorgonzola & crumbled apple wood smoked bacon
    $8
    Roasted Beet -Marinade served on top Beefsteak Tomatoes with Walnuts & Gorgonzola.
    $9
    Baby Kale and Radicchio - Dried Cranberries, Goat Cheese & Pecans. Finished with a Brown Sugar Vinaigrette.
    $8.50
    House - mixed greens, red onion, tomatoes, cucumber & Asiago cheese
    $5 small/$8 Large
    Classic Caesar - chopped romaine, garlic croutons, anchovies & asiago cheese (add Chicken - $10, Shrimp - $11
    $7
  • SANDWICHES

    (Sandwiches come with fries and choice of Cheese –Blue Cheese, Cheddar, American, Provolone, Mozzarella or Pepperjack
    Portabella – caramelized onion, roasted red peppers, mixed green and Cajun remoulade
    $8
    Grilled Chicken with tomato, Red Onion & mixed greens (Cajun, BBQ, Jerk, Pesto)
    $8
    Burger – 12oz - tomato, red onion & mixed greens (add bacon $2)
    $9.50
    Steak: Pittsburg style -Topped with Cole slaw & Fries. Loaded –Topped with Pepper, Onion & Mushroom | In The Grass –Topped with Sauteed Spinach
    $12.50
    Meatloaf Sandwich - Topped with Sauteed Pepper & Onion. Topped with House Red Sauce and Mozzarella Cheese.
    $11.50
    Veggie Burger - Lentil, caramelized onion, roasted red pepper, basmati rice & walnut, topped with guacamole.
    $9
  • Pasta

    Chicken Penne
    Bell Peppers, Red Onion, Tomatoes & Artichoke Hearts in Cajun Cream Sauce.
    $13
    Pasta Bolognese
    Ragu of Beef, Pork & Pancetta served over Rigatoni.
    $13.50
    Tortellini
    Fresh Fennel, Field of Greens, Spicy Italian Sausage & Red Onions tossed in a Roasted Red Pepper Cream Sauce.
    $14
    Farfalle
    Kale, Eggplant, Tomatoes and Wild Mushrooms served in a White Wine Cream Sauce.
    $13
    Crawfish & Andouille Sausage Mac & Cheese
    Small $7 Large $13
  • SIDES

    Mac & Cheese (small/large)
    $5 / $8
    Pepper Jack Mac & Cheese (small/large)
    $5 / $8
    Fries
    $5
    Daily Vegetable
    $4.50
    Butter Milk Onion Rings
    $6
    Portabella Fries - Cajun remoulade
    $6