• Specials 2/8 - 2/14, 2016

    Soup
    Lobster & Fire Roasted Red Pepper Bisque
    Cup 5 Bowl 8
    Starters
    BBQ Shrimp
    Served over Cheddar Cheese Grits
    13

    Mussels
    Coconut Curry Broth
    11
    Entrees
    Risotto
    Shrimp Scampi
    17

    Norwegian Salmon
    Lightly Cajun Seasoned & Pan Seared Finished with Brown Butter
    Served with Roasted Potato & Vegetable Du Jour
    23
    Sandwich
    Catfish Po Boy
    Topped with American Cheese, Sweet & Spicy Mango Hot Sauce,
    Citrus Cabbage Slaw & Tomatoes
    13
    Wings
    Flame On

Menu

  • APPETIZERS

    Crab Cake - Panko Crusted , served with Cajun Remoulade
    $10.50
    Banana Peppers - Stuffed with Italian Sausage & Cheese topped with House Red Sauce
    $9.50
    Fried Calamari served with Asian slaw and sweet and spicy Thai dressing
    $10
    Loaded Nachos - Salsa, guacamole, sour cream, cheddar cheese, Jalapeno, black beans, black olives & seasoned beef
    $9.75
    Bread Course with pesto, warm goat cheese, roasted red pepper and olive tempanade
    $8.50
    Chicken Wings
    Mild, Medium, Hot, Suicidal, Barbecue, and Chef's Daily Special. Single 10.90 Double 17.00 Triple 24.50 Bucket 38.00
  • ENTREES

    Served with side salad, choice of Roasted potato, Mashed potato or Fries
    14 oz. New York Strip Steak topped with blue cheese and finished with dark balsamic reduction
    $27
    Steak Frites - (16oz Ribeye) - Topped with White Truffle Butter & Cherry Wood Smoked Sea Salt served with Hand Cut Idaho Fries
    $33
    Beef Short Rib - Braised in Red Wine & Tomato Broth topped with Asiago Cheese & Fresh Basil
    $22
    Chicken Breast stuffed with Spinach, Bacon, Mozzarella & Romano cheeses, finished with Port Cream Sauce (This entree takes 25 minutes. It is worth the wait)
    $16.50
    Chicken Milanese- Breaded & Pan Fried, Topped with Mesclun, Tomato, Red Onion & Asiago
    $16.50
    Friday and Saturday Only
    Fish Fry - House Made Tartar Sauce, Hand Cut Idaho Fries & Coleslaw
    $12.50
  • SALADS

    Wedge - Iceberg Lettuce, Red Onion, Tomatoes, Cucumber, Shredded Carrots, Crumbled Bacon & Creamy Blue Cheese Dressing
    $9
    House - mixed greens, red onion, tomatoes, cucumber & Asiago cheese
    $6 small/$8 Large
    Baby Arugula - Grape Tomatoes, Roasted Red Pepper, Red Onion, Goat Cheese, Pecan & Honey Balsamic Vinaigrette
    $9.50
    Roasted Beet - Tomato, Gorganzola Cheese, Candied Walnuts, Balsamic Reduction & Olive Oil
    $9
    Classic Caesar - Romaine Lettuce, Garlic Croutons, Anchovies & Asisago Cheese Add Chicken $4 Shrimp $5
    $8
  • SANDWICHES

    (Sandwiches come with fries and choice of Cheese –Blue Cheese, Cheddar, American, Provolone, Mozzarella or Pepperjack
    Portabella – Roasted Red Pepper, Cajun Remoulade, Mesclun, Red Onion & Tomato
    $9.50
    Grilled Chicken with tomato, Red Onion & mixed greens (Cajun, BBQ, Jerk, Pesto)
    $9.50
    Burger – 12oz - tomato, red onion & mixed greens (add bacon $2)
    $11.50
    Steak: Pittsburg style -Topped with Cole slaw & Fries. Loaded –Topped with Pepper, Onion & Mushroom | In The Grass –Topped with Sauteed Spinach
    $13.50
    Veggie Burger - Chickpea, Black Bean, Artichoke, Rolled Oats, Peppers & Onions finished with Roasted Garlic & Fresh Herb Aioli
    $9
    Crispy Eggplant - Roasted Red Peppers, Fried Capicola, Pesto, Mozzarella, Red Onion, Mesclun & Tomato
    $9.50
  • Pasta

    Bolognese
    Beef, Pork, Veal & Pancetta Ragu served over Fettucine
    $17
    Chicken Penne
    Peppers, Onion, Tomatoes & Artichoke Hearts in Cajun Cream Sauce
    $16
    Rigatoni
    Italian Sausage, Wild Mushrooms, Broccoli & Sundried Tomato in White Cream Sauce
    $16
  • SIDES

    Mac & Cheese (small/large)
    $6 / $9
    Pepper Jack Mac & Cheese (small/large)
    $6 / $9
    Fries
    $5
    Daily Vegetable
    $4.50
    Butter Milk Onion Rings
    $7
    Portabella Fries - Cajun remoulade
    $7