• Specials 2/8 - 2/14, 2016

    Lobster & Fire Roasted Red Pepper Bisque
    Cup 5 Bowl 8
    BBQ Shrimp
    Served over Cheddar Cheese Grits

    Coconut Curry Broth
    Shrimp Scampi

    Norwegian Salmon
    Lightly Cajun Seasoned & Pan Seared Finished with Brown Butter
    Served with Roasted Potato & Vegetable Du Jour
    Catfish Po Boy
    Topped with American Cheese, Sweet & Spicy Mango Hot Sauce,
    Citrus Cabbage Slaw & Tomatoes
    Flame On



    Crab Cake - Panko Crusted , served with Cajun Remoulade
    Banana Peppers - Stuffed with Italian Sausage & Cheese topped with House Red Sauce
    Fried Calamari served with Asian slaw and sweet and spicy Thai dressing
    Loaded Nachos - Salsa, guacamole, sour cream, cheddar cheese, Jalapeno, black beans, black olives & seasoned beef
    Bread Course with pesto, warm goat cheese, roasted red pepper and olive tempanade
    Chicken Wings
    Mild, Medium, Hot, Suicidal, Barbecue, and Chef's Daily Special. Single 10.90 Double 17.00 Triple 24.50 Bucket 38.00

    Served with side salad, choice of Roasted potato, Mashed potato or Fries
    14 oz. New York Strip Steak topped with blue cheese and finished with dark balsamic reduction
    Steak Frites - (16oz Ribeye) - Topped with White Truffle Butter & Cherry Wood Smoked Sea Salt served with Hand Cut Idaho Fries
    Beef Short Rib - Braised in Red Wine & Tomato Broth topped with Asiago Cheese & Fresh Basil
    Chicken Breast stuffed with Spinach, Bacon, Mozzarella & Romano cheeses, finished with Port Cream Sauce (This entree takes 25 minutes. It is worth the wait)
    Chicken Milanese- Breaded & Pan Fried, Topped with Mesclun, Tomato, Red Onion & Asiago
    Friday and Saturday Only
    Fish Fry - House Made Tartar Sauce, Hand Cut Idaho Fries & Coleslaw

    Wedge - Iceberg Lettuce, Red Onion, Tomatoes, Cucumber, Shredded Carrots, Crumbled Bacon & Creamy Blue Cheese Dressing
    House - mixed greens, red onion, tomatoes, cucumber & Asiago cheese
    $6 small/$8 Large
    Baby Arugula - Grape Tomatoes, Roasted Red Pepper, Red Onion, Goat Cheese, Pecan & Honey Balsamic Vinaigrette
    Roasted Beet - Tomato, Gorganzola Cheese, Candied Walnuts, Balsamic Reduction & Olive Oil
    Classic Caesar - Romaine Lettuce, Garlic Croutons, Anchovies & Asisago Cheese Add Chicken $4 Shrimp $5

    (Sandwiches come with fries and choice of Cheese –Blue Cheese, Cheddar, American, Provolone, Mozzarella or Pepperjack
    Portabella – Roasted Red Pepper, Cajun Remoulade, Mesclun, Red Onion & Tomato
    Grilled Chicken with tomato, Red Onion & mixed greens (Cajun, BBQ, Jerk, Pesto)
    Burger – 12oz - tomato, red onion & mixed greens (add bacon $2)
    Steak: Pittsburg style -Topped with Cole slaw & Fries. Loaded –Topped with Pepper, Onion & Mushroom | In The Grass –Topped with Sauteed Spinach
    Veggie Burger - Chickpea, Black Bean, Artichoke, Rolled Oats, Peppers & Onions finished with Roasted Garlic & Fresh Herb Aioli
    Crispy Eggplant - Roasted Red Peppers, Fried Capicola, Pesto, Mozzarella, Red Onion, Mesclun & Tomato
  • Pasta

    Beef, Pork, Veal & Pancetta Ragu served over Fettucine
    Chicken Penne
    Peppers, Onion, Tomatoes & Artichoke Hearts in Cajun Cream Sauce
    Italian Sausage, Wild Mushrooms, Broccoli & Sundried Tomato in White Cream Sauce

    Mac & Cheese (small/large)
    $6 / $9
    Pepper Jack Mac & Cheese (small/large)
    $6 / $9
    Daily Vegetable
    Butter Milk Onion Rings
    Portabella Fries - Cajun remoulade