Specials September 8 - 14, 2014SidesCrawfish & Andouille Mac & Cheese Small $7 Large $13
Mussels - Fresh Fennel, Tomato & Prosciutto
Flat Bread - Butternut squash & Caramelized Onions $10
BBQ Shrimp - Served with Blue Cheese Grits & Crumbled Andouille Sausage $12EntreeTilapia - Broiled in white Wine, Garlic & Olive Oil served with Pearl Barley & Sauteed Kale $15
Risotto - Pancetta & Wild Mushroom
Tortellini - Fresh Fennel, Field Greens, Spicy Italian Sausage & Red Onion tossed in Roasted Red Pepper Cream Sauce $14SandwichFish Po Boy - Deep Fried Cajun Corn Meal crusted Pollack finished with Pickled Vegetables and Sweet & Spicy Habanero Mayo $911AM-3PMClick on title to see menu!