• Specials September 8 - 14, 2014

    Soup
    Tuscon Chicken Cup $4 Bowl $6
    Starters
    Crawfish & Andouille Mac & Cheese Small $7 Large $13
    Sides
    Crawfish & Andouille Mac & Cheese Small $7 Large $13

    Mussels - Fresh Fennel, Tomato & Prosciutto

    Flat Bread - Butternut squash & Caramelized Onions $10

    BBQ Shrimp - Served with Blue Cheese Grits & Crumbled Andouille Sausage $12
    Entree
    Tilapia - Broiled in white Wine, Garlic & Olive Oil served with Pearl Barley & Sauteed Kale $15

    Risotto - Pancetta & Wild Mushroom

    Tortellini - Fresh Fennel, Field Greens, Spicy Italian Sausage & Red Onion tossed in Roasted Red Pepper Cream Sauce $14
    Sandwich
    Fish Po Boy - Deep Fried Cajun Corn Meal crusted Pollack finished with Pickled Vegetables and Sweet & Spicy Habanero Mayo $9
    Wings
    Spicy Sweet & Sour Mandarin
    11AM-3PM
    Click on title to see menu!

Menu

  • APPETIZERS

    Crab Cake - Panko Crusted and Fried, served with Roasted Red Pepper & Jalapeno Remulade
    $9
    Stuffed Banana Peppers - Italian Sausage, Ricotta & Asiago Cheese, served over Roasted Red Pepper Sauce.
    $9.50
    Fried Calamari served with Asian slaw and sweet and spicy Thai dressing
    $9
    Loaded Nachos - Salsa, guacamole, sour cream, cheddar cheese, Jalapeno, black beans, black olives & seasoned beef
    $10
    Bread Course with pesto, warm goat cheese, roasted red pepper and olive tempanade
    $8
    Chicken Wings
    Mild, Medium, Hot, Suicidal, Barbecue, and Chef's Daily Special. Single 9.20 Double 15.50 Triple 22.50 Bucket 33.00
  • ENTREES

    Served with side salad, choice of Roasted potato, Mashed potato or Fries
    14 oz Boneless Ribeye - Topped with Truffle Butter
    $25
    10 oz. New York Strip Steak topped with blue cheese and finished with dark balsamic reduction
    $19.50
    Boneless Pork Chop's - Spiced rubbed, grilled and finished Honey Chipotle Glaze.
    $14
    Chicken Breast stuffed with Spinach, Bacon, Mozzarella & Romano cheeses, finished with Port Cream Sauce (This entree takes 25 minutes. It is worth the wait)
    $15
    Chicken Milanese breaded and pan fried, topped with field greens, tomatoes, red onions & shaved parmesan.
    $14
    Friday &; Saturday Only
    Beer Battered Cod with house made Tartar Sauce, Hand Cut Fries & Cole Slaw.
    $14
  • SALADS

    The Wedge - Ice Berg Lettuce wedge , red onion & Grape Tomatoes topped with Creamy gorgonzola blue cheese dressing finished with Crumbled apple wood smoked bacon
    $8
    Tony Salad - beef steak tomatoes, red onion creamy blue cheese dressing, gorgonzola & crumbled apple wood smoked bacon
    $8
    Arugala - Roasted Red Pepper, Cucumber, Red Onion, Tomato, Goat Cheese & Pecans.
    $8
    Napolean - Stacked layers of Grilled Eggplant, Fresh Mozzarella, Beefsteak Tomatoes finished with fresh Basil, Olive Oil & Balsamic reduction.
    $8
    House - mixed greens, red onion, tomatoes, cucumber & Asiago cheese
    $5 small/$8 Large
    Classic Caesar - chopped romaine, garlic croutons, anchovies & asiago cheese (add Chicken - $10, Shrimp - $11
    $7
  • SANDWICHES

    (Sandwiches come with fries and choice of Cheese –Blue Cheese, Cheddar, American, Provolone, Mozzarella or Pepperjack
    Portabella – caramelized onion, roasted red peppers, mixed green and Cajun remoulade
    $8
    Grilled Chicken with tomato, Red Onion & mixed greens (Cajun, BBQ, Jerk, Pesto)
    $8
    Burger – 12oz - tomato, red onion & mixed greens (add bacon $2)
    $9.50
    Steak: Pittsburg style -Topped with Cole slaw & Fries. Loaded –Topped with Pepper, Onion & Mushroom | In The Grass –Topped with Sauteed Spinach
    $12.50
    Meatloaf Sandwich - Topped with sauteed onions & banana pepper with mushroom gravy
    $11.50
    Veggie Burger - Lentil, caramelized onion, roasted red pepper, basmati rice & walnut, topped with guacamole.
    $9
  • Pasta

    Chicken Penne
    Bell Peppers, Red Onion, Tomatoes & Artichoke Hearts in Cajun Cream Sauce.
    $13
    Hawaiian Angel Hair Pasta
    Chicken, Pineapple, Sweet Peppers & Onion tossed in a Soy Ginger Sesame sauce.
    $15
    Pappardelle
    Shrimp, Asparagus, Garlic, Roma Tomatoes, tossed in Lemon Zest Olive Oil sauce.
    $16
    Vegetarian Pasta
    Summer Squash, Roasted Red Peppers, Garlic, Onion & Roma Tomatoes tossed in a White Wine Olive Oil Broth
    $14
  • SIDES

    Mac & Cheese (small/large)
    $5 / $8
    Pepper Jack Mac & Cheese (small/large)
    $5 / $8
    Fries
    $5
    Daily Vegetable
    $4.50
    Butter Milk Onion Rings
    $6
    Portabella Fries - Cajun remoulade
    $6