Course One

Soup or Salad

Lobster & Roasted Red Pepper Bisque or Italian Wedding Soup

Mixed Greens

Tomato, Red Onion, Cucumber, Carrot, Asaigo Cheese and Brown Sugar Vinaigrette

Classic Caesar

Crisp Romaine Lettuce, Garlic Croutons, Shaved Parmesan Cheese & Anchovies

Course Two


Smoked Salmon

Dill Crème Fraiche, Capers, Pearl Onions & Toast Points

Corned Beef Hash

House Made Topped with 2 Poach Eggs


Smoked Ham, Sopressata, Prosciutto, Whole Grain Mustard & Pepper Relish

Beef Carpaccio

Topped with Arugula, Shaved Parmesan, Lemon & Truffle Oil

Final Course

Mahi Mahi

Served with Coconut Rice, Sugar Snap Peas Finished with Pineapple Salsa

Prime Rib

Served with Smashed Potatoes, Snow Peas & Au Jus


Shrimp, Garlic, Red Onion, Tomato Fresh Herbs Tossed in Olive Oil White Wine Broth

Rack of Lamb

Pan Roasted, Served with Buttery Mint Couscous & Asparagus
Finished with Truffle Demi Glace