Restaurant Week

Restaurant Week April 2018 Menu
Dates:  April 16 – April 22
Entrees Include With a Glass of Red or White Wine & Salad

Chilean Salmon
Pan seared with lemon & fresh rosemary
Served with baby red roasted potatoes & vegetable du jour

Steak Frites
Spice rubbed and grilled USDA Choice New York strip steak finished with
Truffle butter served with hand cut Idaho fries
& vegetable du jour

Broiled with butter, olive oil & lemon
Served over steamed basmati rice & vegetable du jour
Finished with mango salsa

Shrimp, red onion, tomato & fresh herbs
Tossed in olive oil white wine sauce
Finished with asiago cheese

Twin Boneless Pork Chop
Chipotle cinnamon rubbed & grilled
Finished with house made BBQ sauce
Served with mashed potatoes & vegetable du jour