Soup

Spicy Chicken Gumbo

Cup 5 Bowl 8

Beans & Greens with Smoked Ham Hocks

Cup 5 Bowl 8

Starter

Bavarian Pretzel Stick

10

Served with Warm Queso Blanco
(Paired with Kulmbacher Eisbock ($9.00)

Mussels

8

Steamed in Olive Oil White Wine Broth with Fresh Herbs & Lemon
(Paired with Spaten Lager ($6.00)

Fish

26

Grouper
Cajun Seasoned & Pan Seared served over
Jambalaya Rice & Finished with Roasted Corn Relished
(Paired with Sierra Nevada Torpedo ($7.00)

Steak

39

20oz. USDA Choice Rib Eye
Dry Rubbed & Grilled, Finished with Truffle Butter & Black
Sea Salt, Served with Hand Cut Idaho Fries & Vegetable Du Jour
(Paired with Bells Amber ($6.50)

Entree

Risotto

17

Italian Sausage, Peppers, Onions & Provolone
(Paired with Flying Bison Larkin Lager ($6.50)

Burger

16

Habanero Honey Mustard
(Paired with Coor’s Banquet Beer ($3.25)

Wings (Menu Price)

Chiavettas
(Paired with Coor’s Banquet Beer ($3.25)

SORRY FOOD SPECIALS ARE NOT AVAILABLE DURING BRUNCH OR LUNCH