Soup

Lobster & Roasted Red Pepper Bisque

Cup 5 Bowl 8

Black Bean & Chorizo

Cup 5 Bowl 8

Starter

Clams Casino

12

Bacon, Cheese Blend & Sweet Peppers
(Paired with Magner’s Apple Cider ($6.25)
 

Fish

Faroe Island Salmon

20

Pan Seared, Finished with Brown Butter & Lemon
Served with Roasted Potatoes & Vegetable Du Jour
(Paired with Bell’s Oberow Wheat Ale ($7.00)

Entree

Steak Frites

35

House Spiced Rubbed 20 oz. USDA Choice Rib Eye,
Finished with Black Sea Salt & Truffle Butter
Served with Hand Cut Idaho Fries & Vegetable Du Jour
Paired with Ballast Point Victory at Sea Porter $8.00

Risotto

16

Shrimp Scampi
(Paired with Dos XX Amber ($5.50)
 

Wings (Menu Price)

Buttery Lemon Pepper

(Paired with Hand Crafted Margarita $8.00)

SORRY FOOD SPECIALS ARE NOT AVAILABLE DURING BRUNCH OR LUNCH