Soup

Lobster & Roasted Red Pepper Bisque

Cup 5 Bowl 8

Beans & Green with Italian Sausage

Cup 5 Bowl 8

Starter

Ceviche

12

Scallop, Shrimp & Lobster Marinated in Citrus with Avocado, Onion, Sweet Peppers & Jicama    
(Paired with Magner’s Apple Cider ($6.25)
 

Fish

Halibut

28

Pan Seared with Lemon Honey Glaze
Served over Red Quinoa & Grilled Summer Vegetables
(Paired with Bell’s Oberow Wheat Ale ($7.00)
 

Entree

Steak Frites

35

House Spiced Rubbed 20 oz. USDA Choice Rib Eye,
Finished with Black Sea Salt & Truffle Butter
Served with Hand Cut Idaho Fries & Vegetable Du Jour
Paired with Ballast Point Victory at Sea Porter $8.00

Risotto

13

Gorgonzola & Wild Mushroom
(Paired with Dos XX Amber $5.50)

Wings (Menu Price)

Cajun Lime

(Paired with Hand Crafted Margarita $8.00)

SORRY FOOD SPECIALS ARE NOT AVAILABLE DURING BRUNCH OR LUNCH