Easter Menu 2019

(Choose One From Each Course)
$35 per person

Course One

Soup or Salad

Lamb Stew

Mixed Greens
Tomato, Red Onion, Cucumber, Carrot, Asaigo Cheese and Brown Sugar Vinaigrette

Classic Caesar
Crisp Romaine Lettuce, Garlic Croutons, Shaved Parmesan Cheese & Anchovies

Course Two


Smoked Salmon
Dill Crème Fraiche, Capers, Pearl Onions & Toast Points

Corned Beef Hash
House Made Topped with 2 Poach Eggs

Deviled Eggs
Served on Hash Brown Nest & Topped with Bacon

Final Course

Prime Rib
Served with Smashed Potatoes, Snow Peas & Au Jus

Clams, Garlic & Fresh Herbs Tossed in Olive Oil White Wine Broth

Rack of Lamb
Pan Roasted, Served with Buttery Mint Couscous & Asparagus
Finished with Truffle Demi Glace

Kids menu available for children 10 and under. Reservations required.