October 7 - October 13

Restaurant Week October 2019 Menu

Entrees Include Salad & Glass of Wine


Lightly cajun seasoned & pan seared,
Finished with brown butter & lemon
Served with baby red roasted potatoes & vegetable du jour

Steak Frites

Spice rubbed and grilled USDA Choice New York strip steak Finished with
Truffle butter
Served with hand cut Idaho fries
& vegetable du jour


Shrimp, red onion, tomato & fresh herbs
Tossed in olive oil white wine sauce
Finished with asiago cheese

Chicken Breast

Marinated in Korean BBQ sauce & grilled
Served over basil fried rice
& vegetable du jour

Vegetable Marinara

Seasonal roasted vegetables, tossed in house made marinara
Served over penne pasta

(716) 884-1700