Sautéed in Olive Oil & Brown Butter with Kielbasa, Green Cabbage, Garlic, Red Onion & Tomatoes
Lightly Bread & Pan Fried Pork Cutlets, Finished with Bacon Mushroom Gravy Served with Warm German Potato Salad & Sauerkraut
Lightly Breaded Chicken Cutlet, Topped with Green Apple, Sauerkraut, Bacon & Beer Cheese
