Soup

Vegetable & Italian Sausage

Cup $4 Bowl $8

Starter

Calamari

$14

Lightly Fried, Served with House Made Marinara & Fresh Lemon

Salad

Roasted Beet

$11

Marinated in Balsamic Vinaigrette, Served over Sliced Beef Steak Tomatoes, finished with Crumble Blue Cheese & Walnuts

Entree

Faroe Island Salmon

$26

Pan Seared with Lemon, Brown Butter & Capers
Served with Roasted Potatoes & Grilled Asparagus

Wings (Menu Price)

Root Beer BBQ

Menu Price

SORRY FOOD SPECIALS ARE NOT AVAILABLE DURING BRUNCH OR LUNCH